CRUST INGREDIENTS: Wheat Flour, Water, Yeast, Vegetable Oil (Corn Oil and/or Olive Oil and/or Canola Oil), Sugar, Salt*
TOPPINGS INGREDIENTS: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt*, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt*, Enzymes), Parmesan Cheese (Pasteurized Part Skim-Milk, Cheese Cultures, Salt*, Enzymes), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt*, Enzymes)
ROASTED RED BELL PEPPER MARINARA INGREDIENTS: Water, Tomato Paste, Roasted Red Bell Pepper Puree, Fire Roasted Tomato Puree, Onion Puree, Spices, Green Bell Pepper Puree, Dehydrated Garlic, Salt*, Sugar, Dehydrated Hatch Chile, Dehydrated Onion
*TO PRESERVE QUALITY